Homemade Gluten-Free Bread | “Universal” Mix by Live Food
In this recipe, we will prepare a delicious and nutritious bread using the “Universal” mix from Live Food. It is a perfect choice for those who want to avoid gluten and yeast in their diet while still enjoying flavorful and satisfying baked goods.
🎥 This recipe is also available in video format: Watch Video
Ingredients
1 kg of Live Food “Universal” mix
800 g of warm water
2 tbsp of coconut oil or ghee
1 tsp of baking powder
Salt and spices to taste
800 g of warm water
2 tbsp of coconut oil or ghee
1 tsp of baking powder
Salt and spices to taste
Preparation
- In a bowl, combine the “Universal” mix, baking powder, salt, and spices.
- Pour in the warm water and add coconut oil or ghee.
- Mix the dough well and shape it into 6–7 small buns or one large loaf.
- Bake at 180 °C (355 °F) for about 60 minutes.
The bread comes out gluten-free and yeast-free, aromatic, crispy, filling, and healthy. It’s perfect for everyday meals: serve it with soups and salads, use it for toasts, or simply enjoy it with tea.
What’s inside the “Universal” Mix:
After the cold pressing of oils, the seeds are transformed into a nutritious flour that is rich in fiber, plant protein, and minerals.
🌱 The mix is made from defatted seeds:
- pumpkin (a source of zinc and protein),
- sesame (supports bones and skin),
- flax (rich in omega-3 for heart and blood vessels),
- hemp (provides energy and supports immunity),
- chia seeds (lightness and balance),
- psyllium (supports digestion).
Want to cook it yourself? Order the products directly from us
create your own block from scratch
“Universal” Mix
create your own block from scratch
Coconut Oil
create your own block from scratch
Ghee
Live Food Recipes make cooking simple and healthy — with natural cold-pressed oils, fermented drinks, and seed flours. Produced in Spain, delivered all across Europe.
