Flaxseed flour

Flaxseed flour from Live Food is made from whole flax seeds using a gentle cold-pressing process. After extracting the oil, the remaining press cake is finely ground into flour, preserving the full nutritional value of the seeds with minimal fat content.
This natural product is rich in:

• Plant-based protein – supports muscles and cell regeneration
• Dietary fiber – helps normalize digestion and provides a lasting feeling of fullness
• Omega-3 fatty acids – support heart, vascular, and nervous system health
• B vitamins, antioxidants, and minerals – such as magnesium, zinc, and iron

Health benefits of flaxseed flour:
— Supports the immune system
— Improves the condition of skin, hair, and nails
— Gently cleanses the body
— Helps stabilize blood sugar levels
— Enriches the diet with fiber without excess calories

How to use:
Flaxseed flour is incredibly versatile in cooking:
• Add it to dough for bread, pancakes, cookies, or healthy desserts
• Use it to thicken sauces, soups, porridges, or smoothies — it gives a pleasant texture and light nutty flavor
• Incorporate it into protein blends or as a base for nutritious breakfasts
Thanks to its high nutritional value and gluten-free nature, flaxseed flour is especially beneficial for vegetarians, athletes, and anyone striving for a balanced, health-conscious lifestyle.

Tip: Avoid prolonged heat treatment to preserve its beneficial properties.
A natural, living product from Live Food — for those who choose quality and wellness in every meal.