Coconut Flour

4,00
Coconut flour is made by cold-pressing coconut pulp to extract the oil, then finely grinding the remaining fiber. It preserves all the nutritional benefits of coconut and offers a mild aroma, soft texture, and high nutritional value.
Rich in plant-based protein, fiber, and essential minerals like iron, magnesium, and zinc. Thanks to its low glycemic index, it helps stabilize blood sugar and supports healthy digestion.

Benefits of Coconut Flour:
  • High protein content — supports energy and muscle health
  • Rich in fiber — improves digestion and metabolism
  • Packed with minerals (iron, magnesium, zinc) — strengthens immunity
  • Contains B vitamins and antioxidants — supports skin and hair
  • Gluten-free and low in carbs — ideal for keto and gluten-free diets

How to use:
  • Add to bread, pancakes, cookies, and desserts
  • Use as a thickener for sauces and soups
  • Mix into porridge, smoothies, or yogurt
  • Great addition to protein blends and fitness nutrition
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