Brown Sesame Press Cake

Live Food’s brown sesame press cake is made after cold-pressing whole sesame seeds — without heating or additives. What remains is a light, nutty, protein-rich flour packed with fiber, minerals, and antioxidants.

🌿 Rich in:
• plant-based protein
• calcium, magnesium, iron
• lignans and antioxidants
✨ Health Benefits:
• supports bone and vascular health
• improves digestion and boosts immunity
• ideal for vegan, protein-rich and clean diets

🍴 How to use:
— add to porridges, smoothies, baking, breads, granola
— base for nutty sauces, plant-based cheeses, dips
— use in skincare masks, scrubs and wraps
— as a nutritious additive for pets or garden compost

Nutty flavor, deep aroma — the pure essence of sesame, naturally preserved.