Walnut Flour

4,00
Walnut flour is a natural product made after cold-pressing walnut oil. It retains the rich nutrients of the nut while offering a delicate texture and deep nutty flavor.

Benefits:
  • High in Omega-3 fatty acids — supports heart and brain function
  • Rich in plant-based protein and fiber — for energy and digestion
  • Contains B vitamins, vitamin E, magnesium, iron, and zinc
  • Low in carbohydrates — perfect for keto and gluten-free diets

How to use:
  • In baking: pancakes, bread, cookies, and cakes
  • Add to porridges, smoothies, desserts, and coatings
  • Blend into protein mixes or yogurts for extra flavor and nutrients
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