Fermented Salt

Our fermented salt is a unique blend of Himalayan salt and fermented vegetables — cayenne pepper, beetroot, ginger, and garlic.
Fermentation enhances nutrient absorption and gives the salt a rich, deep flavor.
🔸 No additives, artificial flavors, or enhancers
🔸 100% natural and handcrafted

Benefits of fermented salt:
• Aids digestion — ginger and garlic soothe the gut
• Boosts immunity — antibacterial and antiviral properties of garlic
• Improves circulation — cayenne stimulates blood flow
• Supports liver detox — beetroot and ginger aid cleansing
• Anti-inflammatory — natural synergy of fermented roots and spices

How to use:
• As a daily seasoning — for salads, soups, grains, vegetables
• On ready-made meals — for added depth of flavor
• In healthy cooking — a smart alternative to regular salt
Full of flavor and wellness — one pinch at a time.

🌿 Choose fermented salt and nourish your body naturally.