Sesame Flour

4,00
Sesame flour is made by cold-pressing sesame seeds to remove the oil while preserving nutrients. It retains all the benefits of sesame, with minimal fat, making it light and nutritious.

Benefits:
  • Rich in calcium — supports bones, teeth, and joints
  • High in plant protein and fiber — aids digestion and energy levels
  • Contains iron, zinc, magnesium — boosts immunity and metabolism
  • B vitamins and antioxidants — nourish skin and hair

How to use:
  • For baking: bread, cookies, pancakes, and desserts
  • As a thickener for sauces, soups, and smoothies
  • In porridges and protein blends
  • Perfect for athletes, vegetarians, and balanced diets
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