Sesame flour

Sesame flour is a natural product obtained after pressing oil from sesame seeds. It retains all the beneficial properties of sesame but has a minimal fat content, making it a light, nutritious, and healthful ingredient. It is rich in plant-based protein, dietary fiber, calcium, magnesium, iron, and zinc. Its high calcium content makes it particularly valuable for strengthening bones, teeth, and joints. Antioxidants and B vitamins support the immune system, promote healthy skin and hair, and dietary fiber aids digestion and regulates metabolism. This versatile product can be used in baking, added to dough for bread, cookies, pancakes, and other healthy desserts. Sesame flour also works as a great thickener for sauces, soups, and smoothies, giving them a rich texture and a mild nutty flavor. Due to its high protein content, it is an excellent choice for athletes, vegetarians, and anyone seeking a balanced diet. Sesame flour is a valuable source of nutrients that helps make the diet more diverse, healthy, and delicious.