Black Cumin Seed Cake (Nigella Pressed Cake)

How it’s made:
Our cake is produced by cold-pressing 100% natural black cumin seeds. No heating, no chemicals — just pure seeds, gently pressed to retain maximum benefits.

Key properties:
• Natural immunomodulator and antiseptic
• Rich in thymoquinone, vitamin E, B-complex, iron and zinc
• Anti-inflammatory, cleansing and detoxifying
• Supports liver, digestion and respiratory health
• Earthy, spicy taste and aromatic profile

Uses:
• Add small amounts to baking, cereals, salads or smoothies
• Brew as an herbal tea with lemon and honey
• Use in masks and scrubs for oily/problematic skin
• Natural supplement for pets (in moderation)

1. • Organic fertilizer or garden soil amendment