Milk Thistle Press Cake

Cold-pressed milk thistle press cake preserves maximum nutrients and is suitable for daily nutrition. A gentle and natural way to support liver function, improve digestion, and enrich your diet with fiber.

Benefits of Milk Thistle Press Cake:
— Supports liver health and promotes natural detoxification
— Improves digestion, helps with bloating and heaviness
— Rich in fiber, regulates bowel function
— Contains silymarin — a natural antioxidant that protects cells from toxins
— Helps maintain healthy blood sugar levels
— Promotes gentle detox and removal of excess fluids
— Supports recovery after medication load

How to use Milk Thistle Press Cake:
— Add 1 teaspoon to morning porridge or yogurt
— Use in smoothies and vegetable salads
— Can be brewed as tea: 1 teaspoon per cup of hot water
— Add to baked goods to increase fiber content
— For targeted liver support: take 1 teaspoon 2–3 times daily with water