Our fermented salt is a unique blend of Himalayan salt and fermented vegetables — cayenne pepper, beetroot, ginger, and garlic. Fermentation enhances nutrient absorption and gives the salt a rich, deep flavor. 🔸 No additives, artificial flavors, or enhancers 🔸 100% natural and handcrafted
Benefits of fermented salt: • Aids digestion — ginger and garlic soothe the gut • Boosts immunity — antibacterial and antiviral properties of garlic • Improves circulation — cayenne stimulates blood flow • Supports liver detox — beetroot and ginger aid cleansing • Anti-inflammatory — natural synergy of fermented roots and spices
How to use: • As a daily seasoning — for salads, soups, grains, vegetables • On ready-made meals — for added depth of flavor • In healthy cooking — a smart alternative to regular salt Full of flavor and wellness — one pinch at a time.
🌿 Choose fermented salt and nourish your body naturally.
