Milk thistle press cake is obtained after cold pressing oil from milk thistle seeds. During pressing, the oil is separated, while the remaining seed mass is crushed and forms a defatted press cake.
The product is not heat-treated and contains no additives. It has a fine particle size, dry loose texture, and a characteristic herbal flavor with slight bitterness.
The press cake contains natural components of milk thistle seeds, including silymarin, one of the characteristic constituents of this plant.
Product characteristics: • dry, loose structure • fine particle size • pronounced plant-based flavor • cold-pressed product • no additives or heat treatment
Possible areas of use: 1. Culinary use: • addition to cereals, yogurts, and smoothies • use in salads and cold dishes • addition to baking combined with other ingredients • preparation as an infused beverage
2. Cosmetic and household use: • component for homemade blends • use in dry or ground form
3. Household and agricultural use: • use for household purposes • addition to soil mixtures • use in feed-related or technical formulations
Milk thistle press cake from Live Food is produced from seeds used for cold-pressed oil, with careful attention to raw material quality and processing.
