Cold-pressed milk thistle press cake preserves maximum nutrients and is suitable for daily nutrition. A gentle and natural way to support liver function, improve digestion, and enrich your diet with fiber.
Benefits of Milk Thistle Press Cake: — Supports liver health and promotes natural detoxification — Improves digestion, helps with bloating and heaviness — Rich in fiber, regulates bowel function — Contains silymarin — a natural antioxidant that protects cells from toxins — Helps maintain healthy blood sugar levels — Promotes gentle detox and removal of excess fluids — Supports recovery after medication load
How to use Milk Thistle Press Cake: — Add 1 teaspoon to morning porridge or yogurt — Use in smoothies and vegetable salads — Can be brewed as tea: 1 teaspoon per cup of hot water — Add to baked goods to increase fiber content — For targeted liver support: take 1 teaspoon 2–3 times daily with water
