The press cake is produced after gently cold-pressing cedar nuts. Since the oil is extracted in small batches, the product remains fresh and retains the natural characteristics of the nut, minus most of its fat content.
It has a delicate taste and slightly crumbly texture, making it a versatile ingredient for porridge, baking, smoothies and desserts. Suitable for everyday cooking as well as creative recipes.
Ingredients 100% defatted cedar nuts. No additives, sugar or flavorings.
How to Use • add to porridge, granola or muesli • blend into smoothies and shakes • use in baking (partially replacing flour) • mix into desserts or cottage cheese • sprinkle over vegetables and salads • use in homemade crispbread or snack bars
Storage Store in a cool, dry place in a tightly closed package. Suitable for a variety of culinary recipes.
