Mustard press cake is obtained after cold pressing oil from mustard seeds. During pressing, the oil is separated, while the remaining press cake retains a dense structure, a characteristic aroma, and properties typical of this raw material.
The press cake is not heat-treated and contains no additives. It is used in various fields as a multifunctional plant-based product.
Possible areas of use: 1. Cosmetic and household use: • component for homemade blends and mixtures • use in dry or ground form • addition to plant-based homemade formulations Note: for easier use, the press cake can be ground into a fine powder.
2. Household applications: • natural powder for household tasks • component in eco-friendly mixtures and products
3. Agricultural and technical use: • use for agricultural and household purposes • addition to soil mixtures • use in feed-related or technical formulations
Mustard press cake from Live Food is produced from seeds used for cold-pressed mustard oil, with careful attention to raw material quality and processing.
