Hemp flour is produced after cold pressing oil from hemp seeds. The remaining press cake is ground into flour with a characteristic texture and a pronounced plant-based aroma.
The flour has a distinctive, slightly herbal flavor with nutty notes. It works well in both savory and neutral dishes, adding density and depth of flavor.
🍴 Culinary use: • addition to cereals, smoothies, and yogurts • use in baking combined with other types of flour • addition to dough for bread, flatbreads, and pancakes • use in cold and warm dishes
Hemp flour is suitable for everyday home cooking and helps diversify the flavor and texture of familiar recipes.
