Hemp seed flour is made by cold pressing hemp seeds and grinding the remaining cake. It retains all the beneficial nutrients with minimal fat content, making it light yet nutritious.
Benefits:
Rich in plant protein and essential amino acids
Contains fiber, B vitamins, magnesium, iron, and zinc
Supports digestion, metabolism, and blood sugar balance
Omega-3 and Omega-6 for cardiovascular and skin health
How to use:
Add to porridges, smoothies, yogurts, or baking
Brew as a tea for a gentle detox and energy boost
Perfect for athletes, vegetarians, and wellness-focused diets
