Flaxseed flour is produced after cold pressing oil from whole flax seeds. The remaining press cake is finely ground into flour with a characteristic texture and a neutral taste.
The flour has a mild, lightly seed-like flavor and works well in a variety of dishes. Due to its structure, it is used as an addition to dough and as a thickening component, affecting the density and consistency of finished recipes.
🍴 Culinary use: • addition to dough for bread, pancakes, and cookies • use in baking combined with other types of flour • thickening sauces, soups, cereals, and smoothies • addition to yogurts and cold dishes
Flaxseed flour is suitable for everyday home cooking and allows easy adjustment of texture and density without dominating flavor.
