Almond flour is produced after cold pressing oil from almonds. The remaining press cake is ground into flour with a soft texture and a characteristic almond aroma.
The flour has a pronounced yet balanced flavor and works well in sweet and neutral recipes. It is commonly used in baking and desserts, as well as in blends with other types of flour.
🍴 Culinary use: • baking and desserts • addition to cereals and smoothies • use for breading • preparation of plant-based sauces and spreads
Almond flour is suitable for gluten-free and keto baking and is widely used in home and modern cooking.
