Brown sesame press cake is obtained after cold pressing oil from whole brown sesame seeds. During pressing, the oil is separated, while the remaining seed mass is crushed and forms a defatted press cake.
The product is not heat-treated and contains no additives. The press cake has a fine texture, soft consistency, and a rich, characteristic sesame aroma.
The press cake contains natural components of sesame seeds, including lignans, which are typical constituents of this raw material.
It has a pronounced sesame flavor and works well in both neutral and more intense dishes.
Product characteristics: • dry, loose structure • fine particle size • rich brown sesame aroma • cold-pressed product • no additives or heat treatment
Possible areas of use: 1. Culinary use: • addition to cereals, baking, and crispbreads • use in smoothies and pastes • addition to sauces and dry blends
2. Cosmetic and household use: • component for homemade mixtures • use in dry or ground form
3. Household and agricultural use: • use for household purposes • addition to soil mixtures • use in feed-related or technical formulations
Brown sesame press cake from Live Food is produced from seeds used for cold-pressed sesame oil, with careful attention to raw material quality and processing.
