Live Food’s brown sesame press cake is made after cold-pressing whole sesame seeds — without heating or additives. What remains is a light, nutty, protein-rich flour packed with fiber, minerals, and antioxidants.
🌿 Rich in: • plant-based protein • calcium, magnesium, iron • lignans and antioxidants ✨ Health Benefits: • supports bone and vascular health • improves digestion and boosts immunity • ideal for vegan, protein-rich and clean diets
🍴 How to use: — add to porridges, smoothies, baking, breads, granola — base for nutty sauces, plant-based cheeses, dips — use in skincare masks, scrubs and wraps — as a nutritious additive for pets or garden compost
Nutty flavor, deep aroma — the pure essence of sesame, naturally preserved.
