Walnut flour is produced after cold pressing oil from walnut kernels. The remaining press cake is ground into flour with a characteristic aroma and a rich walnut flavor.
The flour has a pronounced taste and works especially well in sweet recipes and dishes where depth and richness are desired. It is often used as an addition to dough or combined with other types of flour.
🍴 Culinary use: • baking: pancakes, bread, cookies, and pies • addition to cereals and desserts • use in smoothies and yogurts • use for breading and texture
Walnut flour is suitable for everyday home cooking and adds expressive flavor and aroma to dishes.
