Walnut flour is a natural product made after cold-pressing walnut oil. It retains the rich nutrients of the nut while offering a delicate texture and deep nutty flavor.
Benefits:
High in Omega-3 fatty acids — supports heart and brain function
Rich in plant-based protein and fiber — for energy and digestion
Contains B vitamins, vitamin E, magnesium, iron, and zinc
Low in carbohydrates — perfect for keto and gluten-free diets
How to use:
In baking: pancakes, bread, cookies, and cakes
Add to porridges, smoothies, desserts, and coatings
Blend into protein mixes or yogurts for extra flavor and nutrients
