Milk thistle flour is produced after cold pressing oil from milk thistle seeds. The remaining press cake is ground into flour with a pronounced plant-based texture and a characteristic taste.
The flour contains natural components of milk thistle seeds, including silymarin, one of the natural constituents of this plant.
It has a slightly herbal flavor with mild bitterness and works well in dishes where additional density and a plant-based note are desired.
🍴 Culinary use: • addition to cereals, yogurts, and smoothies • use in baking combined with other types of flour • addition to dough for bread and flatbreads • use in warm and cold dishes
Milk thistle flour is suitable for everyday home cooking and helps diversify the flavor and texture of familiar recipes.
