Pumpkin seed flour is made after cold-pressing pumpkin seeds. It retains all the nutritional benefits with minimal fat content, making it light yet nourishing.
Benefits:
Plant protein and fiber for energy and digestion
Rich in B vitamins, vitamin E, magnesium, zinc, iron, and phosphorus
Supports heart health, immunity, and skin, hair, and nails
High zinc content helps balance hormones and supports male health
