Pumpkin seed flour is produced after cold pressing oil from pumpkin seeds. The remaining press cake is ground into flour with a dense texture and a characteristic pumpkin seed aroma.
The flour has a pronounced seed flavor and works well in both baking and savory dishes. It adds structure and depth and blends well with other types of flour.
🍴 Culinary use: • addition to cereals, smoothies, and yogurts • use in baking combined with other types of flour • preparation of pancakes, fritters, and homemade bread • use for breading and adding texture to dishes
Pumpkin seed flour is suitable for everyday home cooking and helps diversify the taste and structure of familiar recipes.
