Milk thistle flour

4,00

€

Milk thistle flour is made from seeds after cold pressing the oil, preserving all the plant’s beneficial properties while keeping fat content low. It is especially rich in silymarin, a powerful antioxidant that supports liver detox and protection.

Benefits:

Silymarin — protects and detoxifies the liver
Dietary fiber — improves digestion and gut health
B vitamins, vitamin E, magnesium, zinc, iron — support immunity, skin, and metabolism

How to use:

Add to porridge, smoothies, yogurts, or baking
Brew as a tea for a gentle cleansing effect
A great addition to a balanced daily diet