Milk thistle flour is made from seeds after cold pressing the oil, preserving all the plant’s beneficial properties while keeping fat content low. It is especially rich in silymarin, a powerful antioxidant that supports liver detox and protection.
Benefits:
Silymarin — protects and detoxifies the liver
Dietary fiber — improves digestion and gut health
B vitamins, vitamin E, magnesium, zinc, iron — support immunity, skin, and metabolism
