Flaxseed press cake is obtained after cold pressing oil from flax seeds. During pressing, the oil is separated, while the remaining seed mass is crushed and forms a defatted press cake.
The press cake has a loose, finely ground texture with a mild grain flavor. It is not heat-treated and contains no additives.
Product characteristics: • dry, loose structure • fine particle size • mild grain flavor and aroma • cold-pressed product • no additives or further processing
Possible areas of use: 1. Culinary use: • addition to baking • use in cereals, smoothies, and yogurts • inclusion in dry mixes and recipes
2. Cosmetic and household use: • component for homemade blends • use in dry or ground form • addition to plant-based formulations
3. Household and agricultural use: • use for household purposes • addition to soil mixtures • use in feed-related or technical formulations
Flaxseed press cake from Live Food is produced from seeds used for cold-pressed flaxseed oil, with careful attention to raw material quality and processing.
