The oil has a mild, clean taste and a light characteristic coconut aroma, without off-notes. The texture is solid at lower temperatures and becomes liquid when warmed.
Culinary use: • suitable for frying and baking • addition to cereals, desserts, and baked goods • use in vegetable and grain-based dishes • suitable for both sweet and neutral recipes
Recommended use: It is recommended to use in moderate amounts as part of ready dishes.
Important: • store in a dry place, protected from light • at lower temperatures the oil may solidify — this is a natural property of coconut oil
Live Food produces coconut oil in small batches, paying attention to raw material quality and the care of the pressing process.
