Sesame flour is made by cold-pressing sesame seeds to remove the oil while preserving nutrients. It retains all the benefits of sesame, with minimal fat, making it light and nutritious.
Benefits:
Rich in calcium — supports bones, teeth, and joints
High in plant protein and fiber — aids digestion and energy levels
Contains iron, zinc, magnesium — boosts immunity and metabolism
B vitamins and antioxidants — nourish skin and hair
How to use:
For baking: bread, cookies, pancakes, and desserts
As a thickener for sauces, soups, and smoothies
In porridges and protein blends
Perfect for athletes, vegetarians, and balanced diets
