Sesame flour is produced after cold pressing oil from sesame seeds. The remaining press cake is ground into flour with a pronounced aroma and characteristic structure.
The flour has a distinctive sesame flavor and works well in baking and warm dishes. It adds depth of taste and richness to finished recipes.
🍴 Culinary use: • addition to dough for bread, cookies, pancakes, and flatbreads • use in baking combined with other types of flour • use as a thickener for sauces, soups, and smoothies • addition to cereals and plant-based dishes
Sesame flour is suitable for everyday home cooking and allows flexible work with flavor.
