Pumpkin oil

Culinary use:
• addition to salads, cereals, and cold dishes
• use in yogurts, smoothies, and ready meals

Recommended use:
For daily use, the oil is consumed in small amounts — 1–2 teaspoons as part of dishes or on its own, depending on personal preference.
The oil has a rich nutty, seed-like flavor that pairs well with vegetables, grains, and light dishes.

Important:
• heating is not recommended
• store in a cool, dark place, away from direct sunlight

Live Food produces pumpkin seed oil in small batches, paying attention to raw material quality and the care of the pressing process.
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