Black Cumin Seed Cake

Our black seed press cake is obtained after cold pressing Nigella sativa oil. We never use heating or chemicals — only 100% natural black seeds.

As a result, we get an aromatic press cake, rich in active compounds traditionally valued for their healing properties. For your convenience, we grind the pressed seeds into fine meal.

Benefits of Black Seed Press Cake:
— Powerful natural immunomodulator and antiseptic
— Rich in thymoquinone, vitamins E and B, iron and zinc
— Anti-inflammatory and cleansing properties
— Supports liver, digestive and respiratory health
— Distinct spicy-bitter taste and strong aroma

How to use Black Seed Press Cake:

In nutrition (in small amounts):

1. — Add to baking, porridge, salads, smoothies
2. — Use as a natural supplement for immune support
3. — Brew as tea with lemon and ginger, optionally add honey for sweetness

In cosmetics:

1. — Masks and scrubs for oily and problem skin
2. — Wraps for cleansing and toning the skin

In natural therapy and agriculture:

1. — As feed supplement (in moderate amounts)
2. — Organic fertilizer