Black cumin press cake is obtained after cold pressing oil from black cumin seeds. During pressing, the oil is separated, while the remaining seed mass is crushed and forms a defatted press cake. The product is not heat-treated and contains no additives.
For easier use, the press cake is additionally ground to a uniform consistency. The press cake contains natural components of black cumin seeds, including thymoquinone, which is a characteristic constituent of this plant.
It has a pronounced spicy aroma and a slightly bitter taste typical of black cumin.
Product characteristics: • dry, loose structure • fine particle size • distinctive black cumin aroma • cold-pressed product • no additives or heat treatment
Possible areas of use: 1. Culinary use: • addition to baking and dough • use in cereals, salads, and smoothies • preparation as an infused beverage • use in dry blends
2. Cosmetic and household use: • component for homemade mixtures • use in dry or ground form
3. Household and agricultural use: • use for household purposes • addition to soil mixtures • use in feed-related or technical formulations
Black cumin press cake from Live Food is produced from seeds used for cold-pressed oil, with careful attention to processing quality and raw materials.
