The oil has a rich flavor and a pronounced aroma characteristic of mustard seeds. The taste features mild pungency and spicy notes typical of mustard.
Use in the diet: • addition to cold dishes • use in small amounts as part of the daily diet • addition to sauces, dressings, and marinades • pairing with Eastern and Asian cuisine
Recommended use: It is recommended to use in moderate amounts, up to 1 teaspoon per day, either on its own or as part of ready cold dishes.
Important: • store in a cool, dark place • avoid heating and direct sunlight
Live Food produces mustard oil in small batches, paying attention to raw material quality and the care of the pressing process.
