Flavor and health secrets with cold-pressed oils and natural add-ins.
Gazpacho is the famous Spanish soup made from fresh vegetables. It is light, refreshing, and perfect for hot weather. Traditionally, gazpacho is prepared with tomatoes, cucumbers, peppers, garlic, and olive oil. This soup is rich in vitamins, but its flavor can be easily enhanced and made even healthier.
To turn even a regular store-bought gazpacho into a restaurant-quality dish, just add a few drops of cold-pressed oil.
Black cumin oil — supports immunity, improves digestion, and gives the soup a subtle spiciness.
Flaxseed oil — a rich source of omega-3 for heart and vascular health.
Sesame oil — packed with vitamin E and antioxidants.